Our Grilled Dinners are served with grilled garlic bread, tossed or Caesar salad and a baked potato.
Ribeye
A 12 oz, Ribeye. Cooked just the way you like. - 15.99
Top Sirloin
A 8 oz, Top Sirloin. The taste that won the West. - 11.99
Alaskan Salmon A flaky 8 oz filet with our bourbon teriyaki sauce. - 14.99
Cornmeal Breaded Catfish Mild, slightly sweet flavor with a firm, yet tender texture. - 11.99
Grilled Chicken Breast A tender, sliced boneless chicken breast marinated in honey mustard - 10.99
Topped with sautéed mushrooms and Monterey Jack cheese - Add .99
Steak Cooking Temperatures:
Rare - Cool red center
Medium Rare - Warm red center
Medium - Hot pink center
Medium Well - Slightly thin pink center
Well Done - No pink
Medium Well and Well Done steaks may take 18 - 22 minutes.
