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Our Char-Grilled Dinners are served with grilled garlic bread, tossed or Caesar salad and a baked potato.
T-Bone Steak (NEW) 16 oz char-grilled to perfection. - 23.99
Ribeye
A 14 oz, Ribeye. Cooked just the way you like. - 21.99
Top Sirloin
A 8 oz, Top Sirloin. The taste that won the West. - 11.99
Alaskan Salmon A flaky 8 oz fillet of Coho Salmon, glazed "just right" with our own bourbon teriyaki sauce. - 14.99
Cornmeal Breaded Catfish Mild, slightly sweet flavor with a firm, yet tender texture. - 12.99
Panhandle Chicken Breast Our char-grilled chicken breast basted in our honey mustard sauce, sliced and topped with sautéed mushrooms and Monterey Jack cheese. A Bennett's classic! - 11.49
Hickory Smoked Prime Rib FRIDAY AND SATURDAY NIGHTS ONLY 4 p.m. until it's gone! Slow-smoked over hickory wood. Served with grilled garlic bread, baked potato & steamed veggies.
- 14.99/10oz.
- 23.99/16oz.
Steak Cooking Temperatures:
Rare - Cool red center
Medium Rare - Warm red center
Medium - Hot pink center
Medium Well - Slightly thin pink center
Well Done - No pink
Medium Well and Well Done steaks may take 18 - 22 minutes.
